The Above video was taken in Lakka, PAXOS 2018 where we cooked for private clients Sydney and Gordon. We returned to PAXOS in 2019 to cook for them again.
This is Glentruim Castle where we catered for a family of 14 for a week to Celebrate Janets' 70th (and also managed to squeeze in a trip to Glenfiddich for a wee tasting!) Please click on the picture above to visit the Glentruim website.
Ian and Kim cater at Villas and houses across the EU.
We also cook for private clients outside the UK on holidays and special occasions with specific menu's such as Nut free, Gluten free and Dairy free options. We are also aware of vegan and vegetarian options with an emphasis on organic, natural and locally sourced products.
We provide the music at no extra cost!
As well as English, Ian and Kim speak French, a little Italian and some German.
We have catered for a family of 13 in Carcassonne, France and in Lakka, Greece for a family of 10 and in Moganissi, Greece for 12. Each family stayed for two weeks and we provided breakfast and either lunch or dinner.
Villa chefs in Paxos for two weeks in July-Aug 2019, 12 guests.
'We have hired villas for holidays for the last twenty years and always with professional cooks. Never have we been served with such quality, service and food than with Galloping Maestro team. Ian and Kim always used fresh ingredients and catered for all our family’s dietary requirements producing the most delicious food. We will want to use them as much as we can in the future and would recommend them to anyone.'
Sydney and Gordon.